Twisted Barrel Wood Fired Pizza

Episode 79: 1 Million Cups Rochester with Stationary Astronauts and Solken Technologies

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This week on the podcast we share some audio from the most recent 1 Million Cups Rochester. 1 Million Cups is a national education program for entrepreneurs that takes place most Wednesdays in 174 communities across the United States. 1 Million Cups provides a platform for local entrepreneurs to share the story of their business and ask members of the community for help on one particular issue that their startup is facing. Due to a snow storm last week, the original speakers at 1 Million Cups Rochester were not able to attend. Instead, we had two entrepreneurs in the community step up and pitch with very little notice including:

·      Nikolai Zeppa of Stationary Astronauts, a philanthropic event and media company that just celebrated its one-year anniversary in February. Stationary Astronauts is embarking on a huge mission with the launch of their Meeting of the Minds series to bring a world renowned public speaker and paired Netflix comedian to Rochester. The inaugural show will take place this August with serial entrepreneur Gary Vaynerchuk and comedian Theo Von.  

·      Solomon Antoine, Cofounder and Manager of Solken Technologies. This startup just launched their first product, FAVR, a service platform for users to request low skilled tasks such as errand running, snow removal, or leaf raking, at their own set price. The first live version of the platform launched just the day before Solomon gave this pitch.

We also heard updates on previous 1 Million Cups Presenters: Twisted Barrel Wood Fired Pizza, How to Babysit, and Spark DJ. Xavier Frigola, Director of the Mayo Clinic Business Accelerator, provided an update on the Southeast Minnesota Capital Fund.

Episode 65: Derrick Chapman and Twisted Barrel Wood Fired Pizza

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Welcome to our first podcast of 2018! This week, we sit down with Derrick Chapman, owner of Twisted Barrel Wood Fired Pizza. This audio is from our very latest video #Emerge series, where we have a low-key discussion with an entrepreneur in the Rochester community. This week on the podcast, we talk about the growth of the mobile food unit industry in Rochester, how Derrick’s been navigating his first year “all in” with his food truck business, and what he does at the end of the calendar year to prep for the next twelve months.

“The one thing you have to do is sacrifice when you want something to succeed. If you’re not willing to make those sacrifices, then you’re not going to get any bigger or anywhere beyond where you’re already at.” –Derrick Chapman, Owner of Twisted Barrel Wood Fired Pizza

To find the most updated locations for the food truck, link up with their Facebook page or download the Twisted Barrel app.

Episode 27: Tinua and Twisted Barrel Wood Fired Pizza

This week, we listen in on some audio from the very first 1 Million Cups Rochester. We had two Rochester entrepreneurs speak at this event: Tori Utley of Tinua and Derrick Chapman of Twisted Barrel Wood Fired Pizza.

  • Tinua is developing a digital platform and mobile application to transform unused funds on gift cards into tools they believe can save lives.
  • Twisted Barrel Wood Fired Pizza is Rochester’s hottest food truck, cooking pizzas between 900-1000 degrees.

Featured article: Rochester Teen Empowers Youth Music Community with ROCKchester Festival.