organic food

Episode 140: Linda and Amy Lorber of Figue

IMG_2166.JPG

This week on the podcast we welcome the mother and daughter team of Linda and Amy Lorber! This pair owns and runs Gardenaire, a business that uses organic products to produce and sell teas, spices, syrups, shrubs, drinking chocolates, and marshmallows. The Lorbers are now expanding into a retail space to celebrate food with their latest endeavor, Figue.  

 

On the podcast today we chat about:

  • Amy’s first foray into entrepreneurship with a jam company.

  • Childhood memories of food.

  • Organic growth of Gardenaire and the challenge of finding commercial kitchen space in Rochester.

  • The goal of Figue to allow people to celebrate food through local food products and cooking classes.

  • The wealth of food knowledge housed in Rochester.

  • The canine business mascot Mr. Rusty Buckets.

  • Local resources and tools useful for growing a business in Rochester, including the SBDC and peer groups through the Southern Minnesota Initiative Foundation and the Rochester Farmer’s Market.

 

Links from the podcast today:

Gardenaire

Website: https://www.gardenaire.co/

Facebook: @thegardenaire

Twitter: @thegardenaire

Instagram: @thegardenaire

 

Music Attribution: Odd News by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Artist: http://www.twinmusicom.org/

 

Today’s podcast is brought to you by:

Alsbrook Accounting

Website: https://www.alsbrookaccounting.com/

Facebook: https://www.facebook.com/Alsbrook-Accounting-PC-188399485212470/

Twitter: @AlsbrookAccntg